Thursday, February 14, 2019

Marie-Antoine Carême

Marie-Antoine Carême
There’s Nothing New Under the Sun…. “…Whilst still in his teens, working as a pâtissier with Bailly, he (Carême, 1784-1833) came to associate confectionery with architecture, and spent much time studying and copying prints of classical architecture in order to reproduce them in the kitchen as elaborate set pieces or pièces montées. The architectural style […]...
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