Rediscovering the Lost Art of Hot Chocolate With Maury Rubin

An Interview with Maury Rubin Maury Rubin, the chef/owner of Manhattan’s The City Bakery and author of Book of Tarts, first put hot chocolate on his menu in the winter of 1992. At the time, the only other upscale venue that offered the beverage served it frozen (this was pre-Starbuck’s). Now, City Bakery, with its […]...
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