Tuesday, March 12, 2019

A Glossary of French Dishes

France Meal
Photo by Kent Wang Axoa A specialty of Gascony made with seasoned ground veal, onions, and plenty of sweet and hot red peppers. Blanquette de veau This classic French stew is made from veal, mushrooms, and onions. The stew is first simmered in a white stock, then served in a velouté sauce finished with egg […]...
Read more at A Glossary of French Dishes
Posted by at
Labels: , , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)