Thursday, March 14, 2019

Beyond Rangoon: Burmese Cuisine

Burmese Tea Leaf Salad
Burmese Tea Leaf Salad Photo by leesean  by Mary Elizabeth Williams Most of us enjoy our tea with a splash of milk or a dribble of honey, and maybe a few cookies on the side. But in Burmese cuisine, it’s served up with garlic, green chiles, and nuts — and it isn’t sipped, it’s chewed. Burmese […]...
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